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A combination of chilli peppers, vinegar, and salt. The hot sauce is fermented to add a funky flavour element.
INGREDIENTS
Chilli, Onion, Garlic, Salt
SERVING SIZE 20 G
Energy 20 KJ, Protein 0.68 G , Fat 0.2 G – Saturated 0 G, Carbs 1.1 G , Sugar 1G, Sodium356 MG
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